I'm a little late with the rest of August's week-end update as we've been out of town and the school year just began. Here's how I celebrated the end of summer vacation!
Most of the time, I do the right thing, the nice thing, the respectful thing. Amar and his family don't eat beef, so I don't cook with it at home and I typically don't order it when we're at restaurants. One of the first cooking projects I took on after we got married was to learn to cook with the understudy: ground turkey. I keep my turkey burgers moist with some diced and lightly sauteed sweet bell pepper, I caramelize the onions that I mix into my meatballs or meatloaf, and I throw in a dash or two of Worcestershire sauce to emulate some of the beefy flavor. And I really don't mind. But when Mom makes meatballs and sauce, or Grandma brings out the Christmas lasagna, I don't resist. And this week, with Amar out of town on business, I indulged in a nicely grilled, juicy cheeseburger on an onion bun. It was everything I dreamed it would be.
...And a movie
To go with my guilty dinner pleasure, I picked up a Mississippi Mud brownie from the bakery section of our grocery store and popped in a movie (Can I use that phrase anymore now that VCR players are no longer for sale in the US?): Anne of Green Gables.
Burgers, Brownies, and Green Gables aren't an obvious combination, but what kind of newlywed wife would I be if I made my husband sit through 3 hours of Anne Shirley during dinner? (I, however, loved every minute.)
...And a book
Next up: a trip to the library, which has actually become one of my favorite summer destinations since moving to Boston. Hello, Air Conditioning. I picked up the next book in the Anne series to reread as well as The Forgotten by Elie Wiesel.
We ended the summer with a short trip to London. What a great city to visit! It felt clean and safe, was incredibly walk/ride-able, and had plenty to do and see. Highlights from our itinerary: Westminster Abbey, St. Paul's Cathedral, The Tower of London, Big Ben, and the British Museum. More photos coming soon!
I flew back from London just in time to start the school year. To mark my official end of summer (and avoid heating up anything on that 92 degree day), I took advantage of some super ripe tomatoes and "cooked" up some gazpacho. I halved the America's Test Kitchen recipe and garnished with a bit of grilled shrimp and herbed goat cheese. Ok, so I almost avoided cooking in the heat, but I needed grilled chicken for lunches this week anyway.